During the last week of term we all participated in Healthy Week. We had the opportunity to attend workshops with the A-life team who taught us about keeping healthy and eating well. We also went on a trip to Surrey Docks farm and learnt about where food comes from. We even bought fresh eggs to bring back to school! On Friday we participated in Bessemer Master Chef and made a delicious Spanish tortilla using all ingredients grown in the UK.
If any parents would like to come in and help with reading, making, cooking or gardening then please speak to Miss Harris as we really appreciate any time or expertise you can volunteer!